AMANTAYEVA, Zaskya Chaira; SURURIN, Faldha Ajazul; JANNAH, Rozatul; FARIKHAH, Zunia Luwinsky; RAHMAWATI, Putri Esa; ZERLINA, Aisyah Elysia; PANDUWINATA, Lifa Farida; SANJAYA, Adi Pratama. Optimizing the Raw Material Supply Chain to Improve Production Sustainability in Food Industry MSMEs: A Systematic Literature Review. Jurnal Logic: Logistics & Supply Chain Center, [S. l.], v. 5, n. 1, p. 9–17, 2026. DOI: 10.33197/jlscc.v5i1.3674. Disponível em: https://journal.widyatama.ac.id/index.php/logic/article/view/3674. Acesso em: 5 aug. 2026.